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:: Lunch
SMALL PLATES
"BLACK" EDAMAME | $2.95
SHISHITO PEPPERS
Bonito Flakes, Ponzu | $3.95
CRISPY VEGETABLE SPRINGROLLS
Sweet and Sour Sauce | $3.95
SUGAR SNAP PEA SALAD
Red Radish, Laura Chenel Goat Cheese
Cashews, Ume-Shiso Vinaigrette | $4.75
CHICKEN WINGS
Soy-Ginger Glaze | $4.75
AVOCADO SALAD
Tokyo Negi, Cilantro, Sesame Seeds | $4.95
AHI TUNA PIZZA
Wasabi Mayonnaise, Pickled Ginger | $8.95
SOUPS
ORGANIC MISO SOUP Tofu, Wakame | $3.50
SOUP OF THE DAY | $3.75
SALADS and SANDWICHES
FIVE SPICED CHICKEN
Napa Slaw, Crispy Noodles, Sesame Dressing | $8.95
SMOKED TROUT AND HEARTS OF ROMAINE
Cherry Tomatoes, Fingerling Potatoes
Scallions, Buttermilk-Ginger Dressing | $10.95
STIRFRIED MUSHROOM
Togarashi-Spiced Almonds, Mixed Greens,
Manchego Cheese, Yuzu Dressing| $9.95
GREEN TEA SOBA NOODLE
Grilled Shrimp, Julienned Vegetables, Kaiware | $9.95
CURRIED CHICKEN SALAD WRAP
Toasted Pecans, Apples, Dried Cranberries | $8.95
THAI TOFU AND VEGETABLE WRAP
Cellophane Noodles, Cilantro, Basil, Peanut Sauce | $8.95
SEARED ALBACORE BLT
Nueske Bacon, Lettuce, Tomato, Wasabi Mayonnaise | $10.95
GRILLED HALF-POUND BURGER
Caramelized Onions, Nueske Bacon, Gruyere,
Sweet Soy Glaze | $9.95
BEACON BENTO BOX
Miso Soup
Albacore Tataki, Ponzu
Chilled Vegetable Crudite, Sumiso Sauce
Grilled Thai Organic Chicken
Miso Marinated Black Cod
Hijiki Onigiri
$14.95
NOODLES and RICE
CHICKEN PAD THAI
Rice Noodles, Tofu, Bean Sprouts, Peanuts | $8.95
YAKI UDON
Sautéed Japanese Noodles, Pork, Kim Chee | $8.95
KAKUNI UDON
Wheatflour Noodles, Braised Pork Belly,
Bamboo Shoots, Baby Bok Choy | $9.95
JAPANESE VEGETABLE CURRY
Steamed Rice, Pickled Vegetables | $8.95
TONKATSU
Crispy Pork Cutlet,
Steamed Rice, Tamarind Sauce | $9.50
LARGE PLATES
MARYLAND SOFT SHELL CRAB
Daikon-Pea Shoot Salad, Tomato-Yuzu Salsa | $15.95
BLACK COD
Miso-Marinated, Sesame-Tossed Green Beans | $14.95
TASMANIAN OCEAN TROUT
Corn and Edamame Succotash, Tatsoi | $14.95
GRILLED ORGANIC CHICKEN
Thai-Marinated, Green Papaya Salad | $13.95
GRILLED HANGAR STEAK
Wasabi Relish, Scallion Ginger Potato Salad | $14.95
SASHIMI and ROLLS
Tuna Sashimi | $9.95
Albacore Tataki | $8.95
Yellowtail Sashimi | $9.95
California Roll | $4.95
Spicy Tuna Roll | $5.25
Yellowtail Scallion Roll | $5.25
Ume Cucumber Roll | $4.50
Beacon Roll, Ponzu Geleé | $7.25
:: Happy Hour(Tue-Fri 5:30pm - 6:30pm)
EDAMAME HUMMUS
Crispy Ciabatta Croutons | $2.50
SPICY CALAMARI SALAD
Cucumber-Tosaka Salad | $4.95
VIETNAMESE SUMMER ROLL
Rice Paper, Snowpeas, Carrots, Glass Noodles, Basil, Mint, Cilantro
Peanut Sauce| $3.50
VEGETABLE TEMPURA
Green Beans, Eggplant, Broccoli, Cauliflower, Carrots, Asparagus | $3.95
*Add Shrimp $2.00 per piece
MINCED CHICKEN IN LETTUCE CUPS
Mushrooms, Waterchestnuts, Pine Nuts and Hoisin | $3.95
SMOKED SALMON PIZZA
Michel Blanchet Smoked Salmon, Crème Fraiche, Scallions | $4.95
MINI "BEACON" BURGER
Nueske Bacon, Caramelized Onions, Gruyere Cheese, Soy Glaze | $3.95
*Add French Fries $2.00
FEATURED DRINKS
Seasonal Fruit Infused Sakes | $8.00
Buehler Chardonnay | $6.00
La Yunta Torrontes | $6.00
Chariot Sangiovese | $6.00
Wirra Wirra Shiraz | $6.00
:: Dinner
SMALL PLATES
"BLACK" EDAMAME | $2.95
SUGAR SNAP PEA SALAD
Red Radish, Laura Chenel Goat Cheese
Cashews, Ume-Shiso Vinaigrette | $4.75
KUSHIYAKI
Chicken Skewers, Shiso, Ume Paste | $3.95
Pork Skewers, Coconut-Curry Glaze | $4.25
CRISPY VEGETABLE SPRINGROLLS
Sweet and Sour Sauce | $3.95
KAKI FRY
Crispy Oysters, Lettuce Cups, Yuzu-Tartar Sauce | $5.75
CHICKEN WINGS
Soy-Ginger Glaze | $4.75
AHI TUNA PIZZA
Wasabi Mayonnaise, Pickled Ginger | $8.95
SHISHITO PEPPERS
Bonito Flakes, Ponzu | $3.95
AVOCADO SALAD
Tokyo Negi, Cilantro, Sesame Seeds | $4.95
SOUPS
ORGANIC MISO SOUP Tofu, Wakame | $3.50
SOUP OF THE DAY | $3.75
SALADS
FIVE SPICED CHICKEN
Napa Slaw, Crispy Noodles,
Sesame Dressing | $9.50
SMOKED TROUT AND HEARTS OF ROMAINE
Cherry Tomatoes, Fingerling Potatoes
Scallions, Buttermilk-Ginger Dressing $10.95
STIRFRIED MUSHROOM
Togarashi-Spiced Almonds, Mixed Greens,
Manchego Cheese, Yuzu Dressing | $10.50
GREEN TEA SOBA NOODLE
Grilled Shrimp, Julienned Vegetables, Kaiware | $10.25
NOODLES
CHICKEN PAD THAI
Rice Noodles, Tofu, Bean Sprouts, Peanuts | $9.50
KAKUNI UDON
Japanese Noodles, Braised Pork Belly,
Bamboo Shoots, Baby Bok Choy | $10.50
YAKI UDON
Sautéed Japanese Noodles, Pork, Kim Chee | $9.50
LARGE PLATES
MARYLAND SOFT SHELL CRAB
Daikon-Pea Shoot Salad, Tomato-Yuzu Salsa
Ancho Chili Aioli | $18.95
BLACK COD
Miso-Marinated, Sesame-Tossed Green Beans | $17.95
TASMANIAN OCEAN TROUT
Corn and Edamame Succotash, Tatsoi | $17.95
DUCK CONFIT
Fingerling Potatoes, Frisee, Grapes, Pinenuts
Plum-Ginger Glaze | $16.95
GRILLED ORGANIC CHICKEN
Thai-Marinated, Green Papaya-Mango Salad | $15.95
GRILLED HANGER STEAK
Scallion-Ginger Potato Salad, Wasabi Relish | $17.95
JAPANESE VEGETABLE CURRY
Steamed Rice, Pickled Vegetables | $12.95
SIDES
Steamed Rice| $1.00
Green Papaya Salad | $3.00
Stirfried Broccolini with Tofu, Garlic, Ginger, Togarashi | $4.25
Stirfried Baby Bok Choy with Roasted Shitakes | $3.50
Stirfried Eggplant with Coconut Milk, Chilis, Cilantro, Nam Pla | $4.50
SASHIMI PLATES and MAKI ROLLS
Tuna Sashimi | $9.95
Albacore Tataki | $8.95
Yellowtail Sashimi | $9.95
California Roll | $4.95
Spicy Tuna Roll | $5.25
Yellowtail Scallion Roll | $5.25
Ume Cucumber Roll | $4.50
Beacon Roll, Ponzu Geleé | $7.25
:: Dessert
TRIO OF CRÈME BRULEE
Coconut, Azuki, Black Sesame | $6.50
BEACON "RING DING"
Chocolate Cake, White Chocolate Filling, Chocolate Chip Ice Cream | $6.75
GREEN TEA AND WHITE CHOCOLATE CHEESECAKE
Raspberry Sauce | $6.75
RICE KRISPY SUNDAE
Warm Chocolate and Caramel Sauces | $6.50
LYCHEE ICE
Lychees, Raspberries, Basil | $6.25
BEACON BENTO BOX OF SWEET TREATS for 2
Tropical Fruit Jellies, Lemon Meringue-Raspberry Tartlettes,
Chocolate Mandarin Orange Truffles, Fortune Cookies | $11.00
DESSERT WINES
"Noble Blend", Lillypilly, Riverina, Australia, 2002
Moscato d’Asti, Michele Chiarlo, "Nivole", Italy, 2003
:: Wine
SPARKLING and WHITES
Sparkling, Cava, Jaume Serra, Cristalino, Brut, Spain, NV
Champagne, Paul Berthelot, Brut Reserve, Dizy, NV
Champagne, Camile Saves, "Carte Blanche", Brut, Bouzy, NV
Champagne Rose, Pascal Serveaux, Brut, Passy sur Marne, NV
Albarino, Condes de Albarei, Rias Baixas, Spain, 2004
Albarino, Do Ferreiro, Rias Baixas, Spain, 2003
Chardonnay, Buehler, Russian River, 2003
Chardonnay, Trevor Jones, Barossa Valley, Australia, 2003
Gewurztraminer, CL, Madonna Vineyard, Carneros, 2002
Gruner Veltliner, Leth, Steinagrund, Austria, 2003
Pinot Blanc, Marc Kreydenweiss, "Les Charmes", Alsace, 2002
Pinot Gris, Willamette Vineyards, Willamette Valley, Oregon, 2005
Riesling, Leeuwin, Art Series, Margaret River, Australia, 2003
Riesling Spatlese, Dr. Loosen, Urziger Wurgarten, Mosel Saar Ruwer, 2003
Roussane, Qupe "Bien Nacido", Santa Maria, 2003
Sancerre, Patient Cottat, Vieilles Vignes, Loire, 2003
Sauvignon Blanc, Mason, Napa, 2004
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2004
Torrontes, La Yunta, Famatina Valley, Argentina 2005
Viognier, Miner, Napa, 2004
ROSE
Rosato, Stolpman, Santa Ynez, 2003
Topanga Vineyards "Aurora", Edna Valley, 2004
REDS
Cabernet Blend, Chateau Musar, Hochar Pere et Fils, Lebanon 2000
Cabernet Sauvignon, Crios de Susana Balbo, Argentina, 2003
Carignan-Grenache Blend, Corbieres du Boncaillou, France, 1999
Grenache-Syrah Blend, Tablas Creek "Cotes de Tablas", Paso Robles, 2002
Malbec, Catena, Mendoza, Argentina, 2003
Merlot-Cabernet Blend, Gran Mets, Mont Sant, Spain, 2002
Morey St. Denis, "Les Ruchots" 1er cru, Pierre Amiot, France, 2001
Pinot Noir, Babich, Marlborough, New Zealand, 2003
Pinot Noir, Foxen, Santa Maria Valley, 2004
Pinot Noir, Patz & Hall, Sonoma, 2004
Sangiovese, Chariot, Central Coast, 2003
Shiraz, Fairview "The Beacon", Paarl, South Africa, 2002
Shiraz, Wirra Wirra, Scrubby Rise, Australia, 2003
Syrah Noir, Paige 23, Santa Ynez, 2003
CHILLED SAKES (Nihonshu-do Scale +/- 0-15)
Kurosawa, Nagano (+2)
Otokoyama, Hokkaido (+10)
Urakasumi, Miyagi (+2)
Hakkaisan, Niigata (+5)
Yaegaki, Nigori Unfiltered
Chiyonosono, Kumamoto (Kazuto’s hometown)
Kikusui, Niigata (+3)
Manotsuru Shizenzu, Niigata (Vicki’s favorite)
Meibo Yowanotsuki, Aichi (+3.5)
Suigei, Tosa (+7)
SOJU on the rocks, Satsuma Hozan, Kagoshima
HOT SAKE
Yaegaki Ki-Ippon
BEERS
Heineken
Black Prince Porter, California
Fat Tire Amber Ale (large)
Asahi (regular)
Sapporo (regular)
Sapporo (large)
Orion (large)
Echigo "Koshihikari" Rice,
Niigata (large)
Buckler (non-alcoholic)
OTHERS
Ducale, Sparkling or Still
Cranberry Juice, Orange Juice
Coke, Diet Coke, Sprite, Fanta Orange
Lemonade, Iced Tea
Coffee, Teas
Iced Green Tea
Espresso
Cappuccino
DESSERT
"Noble Blend", Lillypilly, Riverina, Australia, 2002
Moscato d’Asti, Michele Chiarlo, "Nivole", Italy, 2003
"Junmai Kijoshu" Aged Sake, Hanahato, Hiroshima, Japan
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